Whether you make this vegetarian or add a bit of meat, this puree is tasty, colourful, and was a huge hit with Arddun.

Dhal puree

Ingredients

  • ¾ cup (180ml) water
  • 100g pumpkin, chopped coarsely (or 180g if going vegetarian)
  • 90g carrot, chopped coarsely
  • 90g broccoli, chopped coarsely
  • 90g pork mince
  • 2 tablespoons red lentils

Instructions

  1. Chuck everything into a small saucepan.
  2. Bring water to a boil, then reduce heat to simmer for 15 minutes or until vegetables and lentils are tender.
  3. Process mixture to consistency you’re after.
  4. Serve.
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