Dinner menu in the House of H, running up to Christmas:

  • Tonight: Homemade Hokkien Prawn Noodles
  • Christmas eve: Slow-cooked lamb shanks and homemade gravy with roasted veggies
  • Christmas night: Cheese toasties. (Because we’re planning a HUGE brunch with friends! Did I mention Roast Turkey Roll stuffed with apricot, mango and hazelnuts? Ooh baby…)

What are you planning for dinner this week?

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