Dinner menu in the House of H, running up to Christmas:
- Tonight: Homemade Hokkien Prawn Noodles
- Christmas eve: Slow-cooked lamb shanks and homemade gravy with roasted veggies
- Christmas night: Cheese toasties. (Because we’re planning a HUGE brunch with friends! Did I mention Roast Turkey Roll stuffed with apricot, mango and hazelnuts? Ooh baby…)
What are you planning for dinner this week?
23 December 2012 at 6:37 pm
Tonight was get your own … tomorrow night will be whatever … Tues lunch will be lots and then eating leftovers for the rest of the week!!
23 December 2012 at 11:27 pm
Tonight was spanakopita (sp?) and Turkish beans (using stuff up from the fridge!). Christmas Eve efforts will still be focused on using up things we already have in the fridge (not too exciting really although you never know what my ‘mystery bag’ meals will turn up!). Christmas Day we usually have turkey/ham/salads for lunch then pudding halfway through the afternoon because we’re all a bit full! Then a light dinner of prawns and salad. Repeat subsequent days afterwards with the Christmas Day leftovers! Merry Christmas to you all in the House of H, and happy feasting :o)