Dinner menu in the House of H, running up to Christmas:
- Tonight: Homemade Hokkien Prawn Noodles
- Christmas eve: Slow-cooked lamb shanks and homemade gravy with roasted veggies
- Christmas night: Cheese toasties. (Because we’re planning a HUGE brunch with friends! Did I mention Roast Turkey Roll stuffed with apricot, mango and hazelnuts? Ooh baby…)
What are you planning for dinner this week?